I like Bass cooked the Mediterranean way, the recipe is a bit lengthy but here goes;
heat some olive oil in a pan,add a squirt of tomato paste,sundried tomato paste,garlic paste,chile paste and a pinch of dried mixed herbs,fry gently for a couple of minutes.
add skinned fillets of bass,or any other white fish and fry gently for a couple of minutes each side.
add a tin of tomatoes,stir in, then add a tin of butter beans or cannelini beans,make sure you rinse the beans off in cold water to remove the starch before adding them.
add salt then cover the pan and simmer gently on the lowest possible heat for about an hour to soften the beans.