Saintly Fish Posted September 26, 2021 Share Posted September 26, 2021 Will this be any good for the grinding of skulls and bones etc? I get all sorts of stuff from the mongers, but cutting it all up is the ball ache. Kitchener Meat Mixer Stainless Steel Manual Hand Crank 4.2 Gallon/16L Max 17.6LBS Pound Capacity Heavy Duty Commercial Food Grade w/ 4 Removable Mixing Paddles and Clear Lid for Seasoning Meat https://www.amazon.co.uk/dp/B06Y4G258G/ref=cm_sw_r_cp_api_glt_fabc_TNV4YEARKC44V8VJ5E0B?_encoding=UTF8&psc=1 Quote Link to comment Share on other sites More sharing options...
suzook12 Posted September 26, 2021 Share Posted September 26, 2021 https://www.caterkwik.co.uk/cgi-bin/trolleyed_public.cgi?action=showprod_CK0853 Quote Link to comment Share on other sites More sharing options...
Saintly Fish Posted September 26, 2021 Author Share Posted September 26, 2021 9 minutes ago, suzook12 said: https://www.caterkwik.co.uk/cgi-bin/trolleyed_public.cgi?action=showprod_CK0853 £452 inc vat ???? Errrrrr NO Quote Link to comment Share on other sites More sharing options...
Saintly Fish Posted September 26, 2021 Author Share Posted September 26, 2021 8 minutes ago, JonC said: Are you serious? There’s no way that you would make your own anything. I would too and do. There's more to me than I let you know! Quote Link to comment Share on other sites More sharing options...
suzook12 Posted September 26, 2021 Share Posted September 26, 2021 30 minutes ago, Saintly Fish said: £452 inc vat ???? Errrrrr NO Plenty of cheaper ones about mate, just posting by way of showing whats possibly more suitable Saintly Fish 1 Quote Link to comment Share on other sites More sharing options...
Odyssey Posted September 26, 2021 Share Posted September 26, 2021 (edited) Erm…. Try a garden shredder, much cheaper and less effort… In the end I went for a meat grinder Check out this….. https://vevor.co.uk/products/850w-commercial-meat-mincer-sausage-maker-stainless-steel-grinder-270-lbs-h?gclid=Cj0KCQjwtMCKBhDAARIsAG-2Eu-w8hSmkojYhp9VpVxGuGtpc0tFOzhmoFxSukylFlhMNrtP31XTMq4aAoRCEALw_wcB it’s what I use, it’s made about 100kg of chum with no issues so far 🙂 There is an advantage is that it doesn’t jam as much and it’s easier to clean 🙂 Edited September 26, 2021 by Odyssey Tankybouy and Saintly Fish 2 Quote Link to comment Share on other sites More sharing options...
mick Posted September 27, 2021 Share Posted September 27, 2021 14 hours ago, Saintly Fish said: Will this be any good for the grinding of skulls and bones etc? I get all sorts of stuff from the mongers, but cutting it all up is the ball ache. Kitchener Meat Mixer Stainless Steel Manual Hand Crank 4.2 Gallon/16L Max 17.6LBS Pound Capacity Heavy Duty Commercial Food Grade w/ 4 Removable Mixing Paddles and Clear Lid for Seasoning Meat https://www.amazon.co.uk/dp/B06Y4G258G/ref=cm_sw_r_cp_api_glt_fabc_TNV4YEARKC44V8VJ5E0B?_encoding=UTF8&psc=1 It`s a mixer not a mincer, just get a hand cranked mincer. I used a juicer once it worked Ok , but nobody would juice with it anymore. Geoff 1 Quote Link to comment Share on other sites More sharing options...
Andy135 Posted September 27, 2021 Share Posted September 27, 2021 10 minutes ago, mick said: I used a juicer once it worked Ok , but nobody would juice with it anymore. Can't think why Mick... 🤣 mick 1 Quote Link to comment Share on other sites More sharing options...
mick Posted September 27, 2021 Share Posted September 27, 2021 Just now, Andy135 said: Can't think why Mick... 🤣 I did wash it after😏 jonnyswamp and Andy135 1 1 Quote Link to comment Share on other sites More sharing options...
Odyssey Posted September 27, 2021 Share Posted September 27, 2021 4 hours ago, mick said: It`s a mixer not a mincer, just get a hand cranked mincer. I used a juicer once it worked Ok , but nobody would juice with it anymore. Paddle mixer you use for plaster is best 🙂 can make big batches. Just be careful not to knock the bucket over as chum can soon fly in all directions 😂 Quote Link to comment Share on other sites More sharing options...
Saintly Fish Posted September 27, 2021 Author Share Posted September 27, 2021 4 minutes ago, Odyssey said: Paddle mixer you use for plaster is best 🙂 can make big batches. Just be careful not to knock the bucket over as chum can soon fly in all directions 😂 Yeah I have one of those but it's not great. It cannot crush the bones and skulls of the fish carcasses. Or chop up skin. Quote Link to comment Share on other sites More sharing options...
Odyssey Posted September 27, 2021 Share Posted September 27, 2021 1 hour ago, Saintly Fish said: Yeah I have one of those but it's not great. It cannot crush the bones and skulls of the fish carcasses. Or chop up skin. Only good to mix up the fish with bran. The meat grinder I listed works a treat though, better than garden shredder but similar price 🙂 Quote Link to comment Share on other sites More sharing options...
willyhookit Posted November 19, 2021 Share Posted November 19, 2021 ive two Hobart Mixer / Grinders not cheap but the best there is for making chum or Chunks ive one set up for grinding frozen straight out of the Freezer no messing as fast as you can feed the hopper the hobart Minces them Mackerel Whiting Cole fish Pouting & Herring all go through Andy135 and Saintly Fish 2 Quote Link to comment Share on other sites More sharing options...
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