mike farrants Posted December 19, 2022 Share Posted December 19, 2022 Not been catching much in recent weeks - or months - i've only had squid and dogfish since September! So i dug some pollock fillets out of the freezer. I caught this bad boy back in Jan LY and so thought id better use it up - I have a Vac sealer so it was in great condition despite being in the freezer for 11 months! GPSGuru and some others had mentioned Panko crumb so thought id give it a go with that - never used panko before - but seemed straight forward enough. fillets dredged (technical term) in flour, Egg and then Panko - with added garlic salt and chilli flakes. Pan fried in hot shallow oil for 3 mins per side - chips and peas on the side, washed down with a lovely ice cold Marlborough Sav Blanc - called Squealing Pig. just look at that............ Delicious! Andy135 and Geoff 2 Quote Link to comment Share on other sites More sharing options...
Andy135 Posted December 19, 2022 Share Posted December 19, 2022 Good work. Looks very tasty. mike farrants 1 Quote Link to comment Share on other sites More sharing options...
Malc Posted December 19, 2022 Share Posted December 19, 2022 Nice! Another really nice crumb is brioche. We always have a few leftover rolls from a BBQ so we let them dry and whizz in the processor or you can use a cheese grater. mike farrants and Andy135 1 1 Quote Link to comment Share on other sites More sharing options...
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