Malc Posted August 20 Share Posted August 20 Decided to give them a whirl. One fist sized baking potato, around a fillet and a half of smoked mackerel, 2x teaspoons of full fat soft cheese, egg and breadcrumbs, makes 2x chunky cakes. Either steam or microwave the spud, let it cool and mash and if it looks dry add some softened butter, combine the potato and fish and if you fancy add Parsley and/or capers. Fill a suitable size cooking ring or scone cutter half way but leave a small recess in the centre on which you put the soft cheese, then cover with more fishcake mix. Flour, then egg, then breadcrumb and either fry or cook in the oven at 180 fan. I will try grated cheddar in the centre next time. Saintly Fish and Andy135 2 Quote Link to comment Share on other sites More sharing options...
Andy135 Posted August 21 Share Posted August 21 Looking tasty! Malc 1 Quote Link to comment Share on other sites More sharing options...
Malc Posted August 21 Author Share Posted August 21 Bit beige, but yes, tasty! Quote Link to comment Share on other sites More sharing options...
Saintly Fish Posted August 22 Share Posted August 22 Love a fish cake. Quote Link to comment Share on other sites More sharing options...
Malc Posted August 22 Author Share Posted August 22 38 minutes ago, Saintly Fish said: Love a fish cake. Give it a try then! Quote Link to comment Share on other sites More sharing options...
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