Malc Posted Friday at 05:59 PM Share Posted Friday at 05:59 PM Quartered up ling fillets and cut into bite sized pieces, dredged in flour with lots of salt and pepper and some paprika. Served with chorizo, fried potato cubes, red and yellow peppers and garlic, lots of lemon for me and a squirt of mayonnaise. Saintly Fish 1 Quote Link to comment Share on other sites More sharing options...
Saintly Fish Posted Friday at 06:32 PM Share Posted Friday at 06:32 PM 32 minutes ago, Malc said: Quartered up ling fillets and cut into bite sized pieces, dredged in flour with lots of salt and pepper and some paprika. Served with chorizo, fried potato cubes, red and yellow peppers and garlic, lots of lemon for me and a squirt of mayonnaise. That looks delicious, will that work with bass too do you reckon? Malc 1 Quote Link to comment Share on other sites More sharing options...
Malc Posted Saturday at 07:17 AM Author Share Posted Saturday at 07:17 AM 12 hours ago, Saintly Fish said: That looks delicious, will that work with bass too do you reckon? Not totally sure as I've only baked bass and cod and ling are meaty and keep their shape but it should work as bass is fairly firm, just smaller flakes Saintly Fish 1 Quote Link to comment Share on other sites More sharing options...
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